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What are the specialties in Yingkou? What are the specialties in Yingkou, Liaoning?
Yingkou is close to the coast and is known as the hometown of one city, two ports and three waters. Yingkou is the first port opened to the outside world in the modern history of northeast China. What are the top ten most famous specialties in Yingkou?

Yingkou specialty 1: blood sausage made of stone Buddha

Blood sausage made of stone Buddha is a characteristic traditional food in Yingkou, and blood sausage is a traditional food in China, mainly using animal blood as the main raw material. When slaughtering livestock, put some salt water in a big basin to catch blood, then put it in a boiling water pot to make it condense into blood clots, then mash the blood clots, mix them with minced meat oil and seasonings such as chopped green onion, salt, ginger powder and pepper, then enema, tie them tightly and put them in the pot to cook. Slice it while it's hot. It tastes fragrant, oily but not greasy.

Yingkou specialty 2: white meat with pickled cabbage

Fried white meat with pickled cabbage is a famous northeast dish. The method is simple, the soup is rich, and the meat has the smell of sauerkraut. Melt in the mouth, fat but not greasy. When eating, you can attach a dish of garlic sauce dipped in meat slices. Sauerkraut absorbs the aroma of meat and tastes crisp and tender, which is very refreshing.

Yingkou specialty 3: Yingkou hairy crabs

Yingkou hairy crabs are called river crabs in the north and hairy crabs in the south. Hairy crabs in Yingkou breed and grow in Liaohe River system. They are generally fat, full of yellow mud, fresh and tender in meat, unique in flavor and rich in nutrition, and have a different taste from hairy crabs in the south. Crab meat not only contains vitamin A, protein, sugar, calcium, phosphorus, iron and other nutrients, but also has medicinal effects such as nourishing tendons and benefiting qi, regulating stomach, promoting digestion and dredging meridians.

Yingkou specialty 4: Gaizhou ginger

Gaizhou ginger is big and fat with smooth skin. Because it contains capsaicin, gingerol and other ingredients, it has a strong spicy taste. Gaizhou ginger is rich in sugar, protein, fat, cellulose, minerals and so on, and its nutritional components are higher than those of similar products. Gaizhou ginger is widely used. It is a multi-purpose vegetable that integrates seasoning, food processing raw materials and medicine. Besides being used as seasoning, it can also be processed into ginger powder, dried ginger, ginger juice, ginger slices, ginger oil and other products.

Yingkou specialty five: Yingkou miso

Yingkou miso is brewed with defatted soybeans as the main raw material. It is reddish brown in color, delicious in taste, rich in aroma, salty and palatable, and rich in nutrition. It is a seasoning product deeply loved by families. Since 1984, this product has been awarded a famous brand by the Liaoning provincial government, and in 1997, it was awarded a national food industry famous brand. The quality of products is exempt from inspection, and the annual sales volume reaches 1, tons, which are sold well all over the country.