The teriyaki sauce originated from Japan and has a mellow flavor and an excellent glossy color, as bright as the sun shining, hence the name teriyaki sauce, which is now made stronger and more aromatic by adding a little chili sauce and is often used in teriyaki food.

Teriyaki (照り焼き, てりやき, Teriyaki) is a well-known Japanese dish and cooking method. It usually involves grilling meat with a generous coating of soy sauce, sugar, garlic, ginger and sake (or mirin). Since its introduction to Europe and the United States, the cooking method has been modified to have a lighter flavor, while Chinese and Korean teriyaki meats have a heavier flavor. The teriyaki sauce used can be called teriyaki sauce or teriyaki sauce.