The delicious rice skin practice is as follows:

Tools/materials: rice, salt, canola oil, green onion, ginger, garlic, onion, white sesame seeds, five-spice powder, vinegar, white wine, chicken essence, soy sauce, bean sprouts, shredded cucumber, cooking machine, colander, steamer.

1, wash the rice and add water to soak for more than 6 hours, or you can soak the rice overnight, then take it the next day before making.

2, the soaked rice fished out and loaded into the cooking machine, and then add not more than about 5 centimeters of water, and then start the cooking machine, repeatedly grinding into a very fine rice paste, and then filtered through a fine funnel to be used.

3, prepare about 150 grams of boiling water poured into the rice paste, while pouring and stirring until the rice paste smooth without lumps, and then add a small amount of salt and stir well, add salt can make the rice skin tough. Put the rice paste flat into the water and cover the pot with a lid and steam over high heat for 4 minutes before cutting into strips.

4, prepare 500 grams of rapeseed oil to heat until smoking, then add the appropriate amount of ginger, scallion and onion, fry until charred and turn off the heat, add 25 grams of white sesame seeds, then add 10 grams of five-spice powder and mix well, and then drop into the appropriate amount of balsamic vinegar and white wine to increase the color and aroma, used to increase the flavor of the chili oil on the production of a good.

5, prepare a little of their favorite side dishes, such as bean sprouts, cucumber, etc., will be cut into strips of rice into the rice, add salt, chicken essence, and then add garlic, vinegar, soy sauce and chili oil and mix well can be eaten.