1, after picking the fresh cinnamon, put it into a plastic bag, tie the bag tightly, and put it into the refrigerator to freeze and quick-freeze. No matter when you take it out, the cinnamon is like fresh.

2, cinnamon naturally dry after brewing into the honey, which can also be preserved for several years.

3, the cinnamon first with a little salt pickle, and then squeeze out the excess water, and then a layer of cinnamon layer of sugar, pickled into sugar cinnamon, which can also be preserved for a long time.?

4, the first cinnamon pickled in sugar for a few days, when the fermentation is good, and then poured into the white wine, sealed and preserved, 2-3 years later you can drink the fragrant osmanthus wine.

Expanded Information:

Cinnamon is very rich in vitamin A and vitamin B, in addition to containing a lot of potassium. If one's body lacks these nutrients, then one can supplement them by consuming foods made from cinnamon.

To be used for food, cinnamon has to go through a series of processing. Osmanthus flowers can be brewed into osmanthus wine, or osmanthus flowers into osmanthus cake, we usually know osmanthus tea, is also processed with osmanthus flowers into a tea.