We door head usual time we may eat less, we usually eat the most is the white bread, but eat more than white bread is certainly also tired, occasionally change the taste is also very good, there are many other flavors can be, that I will bring you buckwheat steamed buns practice, the practice of this steamed buns practice with the usual steamed buns practice is slightly different, the next hurry up with small make up together! Learn about it.

Raw materials: buckwheat noodles 1000g, warm water 500ml, 3 teaspoons of yeast, baking powder 1 teaspoon.

Development process: 1, pour the yeast into the warm water, stir to mix and let stand for about 10 minutes;

2, buckwheat flour into the pot, dig a small hole in the center, gradually add baking powder and yeast water and stir the flour to floc;

3, and the dough kneaded, the basin sprinkled with a layer of dry flour, the kneading of the dough in the basin, with a piece of wet cloth cover, placed in a warm place. Wet cloth cover, placed in a warm place (about 30 degrees) for fermentation;

4, about 1 hour later, the dough to double the size of the hand grabbed a piece of dough, the internal organization of the honeycomb, wake up complete.

Steamed buns: 1, good dough on the board kneaded hard for about ten minutes, kneaded until smooth, and try to make the dough internal bubble-free;

2, kneading the dough rolled into a cylinder, with a knife, equal parts of the cut into small pieces;

3, cut the dough into a round shape;

4, if you don't like the round shape, will be cut into a little bit of organization, to become square! knife cut steamed buns;

5, steamer pot add the right amount of cool water, in the steamer basket on a wet drawer cloth or greaseproof paper, will be organized steamed buns on the drawer cloth, the middle of the intervals to be a certain interval;

6, cover the lid, cool water on the pot to steam for 30 minutes or so, the time is up to turn off the fire, but do not immediately open the lid, a few minutes later to open the lid again.

When doing buckwheat buns must pay attention to, baking powder to put enough, otherwise the buns do not hair will be very affected by the taste, or like to eat sweet friends can add some honey inside the buns, so that not only can play a role in flavoring, but also honey for the health of our body is also relatively good.