Ingredients: 400g of grassland mutton.

Accessories: 25g ginger slices, 25g minced garlic, 8g coriander, 20g chilli powder, 20g cumin powder, 2g salt, cooking wine 1 spoon, starch 10g sugar 10g and 2g monosodium glutamate.

working methods

1. Prepare ingredients.

2. Wash and slice the grassland mutton, put it in a plate, add onion ginger, cooking wine, salt, monosodium glutamate, sugar and water starch, and mix well for curing.

3. Pour half a pot of oil into the pot, pour the grassland mutton, and stir fry with chopsticks in the middle.

4. Take out the mutton after discoloration, pour out the oil, and leave a little oil in the pot.

5. Add minced garlic and Jiang Mo and stir fry.

6. Pour in the mutton and stir fry for a while, sprinkle with Chili powder and cumin powder and stir fry evenly.

7. Put the picked coriander segments into the pot and put them into the plate.