See, this meat, on the surface, is still a little poor. I found this photo online.
Hakka salted chicken is generally golden in appearance, but the salt is invisible on the surface and goes deep into the muscles of the chicken. This is a natural combination of chicken and salt. The flavor of chicken and salt is deeply blended together, and with exquisite baking, every inch of muscle shrinks to the best taste. Simply put, the taste may be similar to infinity, but the feeling of meat is incomparable to infinity.
This picture has a dry feeling, but it is still a little worse than the Huizhou salted chicken I ate.
Maybe you don't quite agree with my view on Hakka salted chicken. After all, I like Huizhou salted chicken, but it's different from ordinary people. Relationships are like childhood friends. I spend the Spring Festival in Huizhou (my home is Huidong, and I am Huidong's carefree! ! ), in short, I went to Huicheng District of Huizhou. In the past, the family planning office sent me to Huicheng District to live for a period of time. I don't know whether I started to taste this taste when I was sent to Huicheng District or Huidong. I will never forget this taste. It is no exaggeration.
Because I really couldn't find a suitable picture, I drew it directly.
When I was a child, I ate salted chicken, a big plate, dozens of this kind, super delicious and fleshy. I may have quarreled with other children before and bitten my finger. No, I remember it deeply. The salted chicken in childhood is like a stroke of genius, which not only increases the fun of childhood, but also gives me a better taste in food.
For me, this is Hakka salted chicken, and it is Huizhou salted chicken. I don't know what food you remember most about your childhood.