Soy sauce is an essential condiment for many people in the kitchen frying, but we buy soy sauce in the supermarket will find that there are very many types of soy sauce, soy sauce and soy sauce is the most people buy the two kinds, then we know the difference between soy sauce and soy sauce and usage, the next I'll take you to look at the four major differences, from the color can be identified.

1, the color is different

One of the main differences between soy sauce and soy sauce is the color, in general, the most intuitive way to distinguish between soy sauce and soy sauce is through the color of the distinction, soy sauce is generally reddish-brown in color, and soy sauce will be darker in color compared to the raw soy sauce, the color is generally brown. The color of soy sauce is generally brown and shiny, so the color is the most intuitive way to determine the soy sauce and soy sauce.

2, the production process is different

The production process of soy sauce and soy sauce is different, soy sauce is to soybean or black beans and flour as the main material, through artificial access to the seed of the song, after a period of time of natural drying and fermentation made, and the old soy sauce is in the base of soy sauce plus brown sugar, and then through a special process. The dark soy sauce is made of black sugar, and then through a special process, so the color will be relatively darker.

3, different flavors

Through the face of the introduction, we know that soy sauce is in the base of soy sauce reprocessing, so soy sauce in the flavor and soy sauce will have a certain difference, general soy sauce in your mouth, the taste will have a delicious slightly sweet feeling, and soy sauce due to the reprocessing, it is less this slightly sweet! The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.

4, the use of different

In the use of soy sauce and soy sauce is also very different, generally in the kitchen soy sauce in the stir-fry and do the coleslaw when the use of more, can make the color of the dishes look more fresh and crisp some, but also to the dishes to refresh the fish, you can use soy sauce to fish. Fishy, and the old soy sauce is generally used to give color to the dishes, usually in some braised dishes used more.