Crab is rich in nutrients, according to the "Compendium of Materia Medica" records: crab has the effect of soothing tendons and qi, regulating the stomach to eliminate food, pass the meridian, disperse all the heat, dissipate blood stasis. Crab meat is salty and cold, with heat, blood stasis, nourishing yin, can treat bruises, injuries and fractures, allergic dermatitis. Crab shell calcined ash, mixed with honey, can be applied externally to treat wasp stings or other anonymous swollen poisons. Crab meat is also a natural tonic for children, and regular consumption can supplement high-quality protein and various trace elements."

Ingredient Details

4 crabs

1 head of garlic

1 piece of ginger

4 red chili peppers

Scallion in moderation

1 teaspoon of salt

1 tablespoon of yellow wine

Starch in moderation

Slightly spicy flavor

Stir-frying Process

Half hour Time Consumption

Normal Difficulty

Spicy Stir-Fry Crab Step by Step

1

Put hairy crabs in the water, change the water a few times to spit out the dirt. Don't let the water go over the crabs.

2

Brush the crabs with a toothbrush.

3

Remove the hairy legs of the crab, keep the rest of the legs and cut the body in half.

4

Prepare onion, ginger, garlic and chili.

5

Cut onion, ginger and garlic into large grains and cut chili into small pieces.

6

Sprinkle the crab pieces with a layer of cornstarch. Sprinkle more where the crabmeat is exposed.

7

The pan with a large spoon of oil, hot, put the crab frying, turning all sides, oil can be more than one time to fry well, this is the method of saving oil.

8

Crab fried to golden brown fish out to be used.

9

Net pot, put a little oil, under the ginger and garlic stir fry.

10

Put in red chili pepper and stir fry.

11

Put crab pieces and stir fry.

12

Add salt and drizzle yellow wine.

13

When the yellow wine dries up, sprinkle scallions out of the pan.

Used kitchenware: wok