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How to cook and eat in a griddle frog?
Difficulty: pier cutting (primary) time: 10~30 minutes.

Ingredients

Four frogs, 800g onion, ginger and garlic.

Eight strips of green peppers and eight dried peppers 10

Some spices of Zanthoxylum bungeanum and 0.5 yuan Money are half 1 yuan.

Some cooking wine with white sugar 1 spoon

Light soy sauce 1 spoon oil consumption 1 spoon

Potato 1 lotus root 2 knots

Onion 1 yuba from 4 yuan

Bean curd soaked in garlic and rice in 2 yuan is a big catch

A catch of mushrooms

Steps of griddle frog Xia

1.? Prepare a handful of garlic and rice and spices.

2.? Put a spoonful of salted frog meat, and let others kill the frog when they buy it in the market. Cut it. Marinate with ginger to remove the smell.

3.? Soaked yuba and mushrooms

4.? Cut the bean curd with lotus root and onion, and wait for the side dishes.

5.? In the electric baking pan,

Spread the side dishes.

6.? The frog can be fished up by frying it in the oil pan and half-cooked.

7.? Add oil, stir-fry spices, red pepper and garlic, add frogs, stir fry, and add more oil, otherwise frogs will easily stick to the pot.

8.? Throw green peppers and onions. Continue to fry until it is almost put into the electric cooker.

9.? Heat it on the electric cooker again, heat it, and the top can be eaten. While eating, the side dishes at the bottom are cooked.

10.? If you like the taste of perilla in Frog Xia, you can finally add perilla, and we will put it at the back. This way, you can eat two flavors.

1 1.? With perilla and Myrica rubra dessert, Tanabata passed like this.