Preserved eggs are a very popular delicacy with unique texture, delicious taste and rich nutrition. However, to make delicious preserved eggs, you need to master some skills and secrets. Now, let’s share the recipe and preparation method of preserved eggs.
Recipe
The ingredients for making preserved eggs are very simple, just duck eggs, lime and tea leaves.
Materials:
1. Duck eggs: Fresh duck eggs are the key to making preserved eggs. Generally, larger duck eggs are used.
2. Lime: Lime is used to pickle duck eggs. It can remove the fishy smell of duck eggs and make preserved eggs more delicious.
3. Tea leaves: Tea leaves are used to color preserved eggs, which can make preserved eggs appear dark brown.
Ingredients:
1. Ginger: used to remove the fishy smell of preserved eggs and also increase the aroma of preserved eggs.
2. Vinegar: used to remove the fishy smell of preserved eggs and also make preserved eggs more delicious.
Operation steps
Step 1: Preparation
Choose fresh duck eggs, wash them and soak them in water for 30 minutes to remove dirt on the surface of the eggshells .
Step 2: Pickled duck eggs
Mix the lime and tea leaves together, add an appropriate amount of water, and stir evenly. Then put the duck eggs into the mixture and marinate for 24 hours.
Step 3: Clean the duck eggs
Take out the marinated duck eggs, wash the mixture and tea leaves on the surface with water, and then scrub them clean with a brush.
Step 4: Boil preserved eggs
Put the cleaned duck eggs into the pot and add enough water so that the water surface covers the duck eggs. Then add ginger and vinegar, bring to a boil, then turn to low heat and continue to cook for 30 minutes.
Step 5: Dry the preserved eggs
Take out the boiled preserved eggs, rinse them with cold water, dry them and then eat them.
End
The above is the recipe and steps for making preserved eggs. I hope it will be helpful to everyone. Making preserved eggs requires patience and care. Only by mastering the correct preparation method can you make delicious preserved eggs.