Ingredients?

One betel nut taro

Pork belly

250g

Oil

Starch, soy sauce, salt, a little MSG

How to steam betel nut and taro with pork belly?

Slice the pork belly, add salt, MSG, soy sauce, and a Crush the garlic and mix well, then mix in the starch and marinate for a while.

Then process the betel nut taro, cut it into pieces, then heat the oil pan and stir-fry (this method is to make the taro taste crispy and delicious) and stir-fry until the surface changes color a little, sprinkle with a few salt flowers Just serve.

Put the marinated pork belly evenly on the taro. After the water in the steamer boils, steam it in the pot, which will take about half an hour.