Preparation of raw materials: glutinous rice, two pieces of rock sugar, two handfuls of jujube, two sections of lotus root, a little brown sugar, a little dried cinnamon

1, soak the glutinous rice for an hour

2, lotus root peeled, the head of the side of the small cut off five centimeters or so, cleaned and poured into the glutinous rice, filling the rice while poking with chopsticks

3, with a toothpick to cut the part of the fixing, the pot of water, did not exceed the lotus root

4, adding brown sugar, brown dates, rock candy

5, the lotus root is the secret of the red and rotten.

4, add brown sugar, jujube, rock sugar

5, sprinkle some dry cinnamon

6, boil and simmer for half a day

7, finish