Why do I cook tofu stewed with crucian carp? The soup is just like salt water, only salty and not fresh at all.
A chef once told me that "if you want to stew crucian carp soup like milk, you have to fry the fish on both sides in a while, and then add enough water before stewing." No matter what fish soup is extremely fresh, my baby can eat as much as adults when he is 3 years old. Try cooking more, and you will gain more experience. I wish you success!