The way to pick the durian

Novice buy durian, recognize the following selection method, to ensure that each fresh and full of good taste, a pick one accurate.

1, look at the appearance

Durian appearance like a wolfsbane, we are in the selection of durian, you can choose a larger body, the overall shape of the contours of the more rounded durian, this durian skin thin meat, each pulp is tightly attached to the shell, it will appear to be more drums on the outside of the fuller, and those who are in a strange shape will appear to be empty fruit.

2, look at the color

In the selection of durian, pay attention to observe the color of the durian is golden yellow or translucent yellow, the bottom of the tiny cracks, and the location of the cracks slightly curved outward, through the cracks can be seen through the color of the flesh of the golden yellow meat is sweet and soft, if the flesh of the flesh of the more white meat is more astringent, taste is not good.

3, look at the spikes

According to the durian shell spikes sparse and dense to determine whether the durian flesh is ripe, the sparser the flesh is thicker, and vice versa, the denser the spikes the flesh is less. These spikes covered with durian base larger, the direction of the gently upward taste more dense meat less, on the contrary, spikes and small and rules durian is not yet ripe, the flesh is less.