Authentic pickled peppers pickling method is as follows:

Tools/materials: pickled peppers, garlic, ginger, peppercorns, rock sugar, salt, white wine, water, can be sealed in the bottle, knife, pot.

1, pickled pepper all clean, by the way, inside the bad pick out without, cleaned and placed on top of a breathable tool to dry the water, by the way, wash a little garlic and ginger spare.

2, the pot of water boiling, add a small handful of peppercorns, a handful of rock sugar, and then add salt, a catty of water plus about 30g of salt, stirring and boiling after the fire, this seasoning water is done, let it cool and standby.

3, pickled peppers have been completely dry water, and then pick the tip of the pickled peppers off.

4, the garlic and ginger slices spare.

5, the pickled peppers into the pre-prepared water-free oil-free clean sealed jar inside, add ginger and garlic, and then pour the cooled seasoning water, and finally add a small amount of white wine, cover the sealing lid in a cool dry place sealed preservation, half a month after you can eat.