Bean paste is one of the traditional Chinese food, it is soybean or broad bean as the main pigment, after fermentation processing to get a delicious sauce, it is reddish in color with a rich sauce, you can eat it directly or use it to cook a variety of different dishes.

Here is a tutorial on how to make bean paste, which will help you learn how to eat bean paste.

How to eat bean paste bean paste is particularly suitable for fried food, in the need to prepare 300 grams of bean paste, and then prepare a large onion, the right amount of ginger and garlic, to wash them all after more than a little ink, in the frying pan put the right amount of cooking oil heating, mixing onion, ginger and garlic into the pan fried incense, and then ready to go into the pot of bean paste slowly deep frying, deep frying until it becomes darker in color after the removal of the temperature on the eat.

Bean paste practice tutorial 1, bean paste fried tofu

Bean paste fried tofu is one of its common practice, in the need to prepare 500 blocks of tofu, cut it into cubes and then prepare 20 grams of bean paste and the right amount of red chili and cooking oil, pot of cooking oil heating, the red chili into the pot to stir fry, and then the bean paste into the pot, stir fry the red oil, and then the bean paste into the pot and stir fry! The first thing you need to do is to put the right amount of soy sauce and oyster sauce and salt to taste, and stir-fry until the surface color of the tofu is yellowed and then remove from the pan.

2, bean paste fried shredded meat

Bean paste can also be used with shredded meat fried together to eat, when you need to cut up the shredded meat to add chicken essence and cooking wine, as well as soy sauce fish marinade for half an hour in the, put the right amount of cooking oil heating into the bean paste stir-fried, and then into the right amount of green onion, and then ready to shredded meat into the pot, quickly stir fry fried directly out of the pot on the plate.

3, fried squid whiskers

Bean paste can also be used to do fried squid, shall be done when you need to squid whiskers ahead of time to wash and dry the water, and then prepare half an onion and a green bell pepper and a red bell pepper, wash them all, cut into silk, in the frying pan in the amount of cooking oil heated to the bean paste into the pan, fried red oil, and then green and red peppers and onion into the pan and tossed evenly, and then put the green and red peppers into the pan, and then the red peppers into the pan, and then the red peppers into the pan. Then put the squid into the pot, with high heat and stir fry, put soy sauce old soy sauce, oyster sauce, sugar and salt seasoning, stir fry after three minutes can be out of the pot.

The above introduced the practice of bean paste tutorials, can let you know how to eat bean paste, the future we eat bean paste when you try to eat the above introduction of different ways to eat it, I believe that we can use the bean paste to make the color and flavor of the delicious dishes.