Mushroom and vegetable steamed stuffed bun is a kind of food sold in many breakfast shops. Because it is relatively easy to make, the cost is not high, and the most important thing is to meet the public's taste, so this kind of steamed stuffed bun is a must-have food for many breakfasts, but some people will learn to make it by themselves, thinking that their own cooking will be better. So how do you make steamed stuffed buns with mushrooms and vegetables? How to adjust the stuffing of mushrooms and vegetables? Let's take a look together.

In fact, the stuffing of mushrooms and vegetables is not difficult to mix. First, boil the water in the pot, put the washed vegetables in the pot and pour a few drops of oil, so that the dishes look better. Then blanch it. Similarly, blanch the washed mushrooms, cut them into cubes, boil the oil, pour in chopped green onion and Jiang Mo, stir-fry until fragrant, pour in diced mushrooms and stir-fry, finally pour in chopped green vegetables and stir-fry, turn off the fire, mix in seasonings such as salt and chicken essence, and finally pour in sesame oil, and the simple steamed stuffed bun is ready.

Then melt the yeast with clear water, add white sugar to the flour, add yeast water and cooking oil, stir it into a flocculent shape, knead it into a smooth dough by hand, and then put the dough in a warm place for fermentation. If it is fermented to twice the size, just poke it with your finger and it won't rebound. Knead the fermented dough again, let the air exhaust and knead it to the size before fermentation. Take a certain amount of dough, such as about 50 grams. Roll it into a big round slice, put in stuffing, wrap it, put it on a wet drawer cloth, cover it with a steamer cover, wake it up again 10 minutes, and steam it again 15 minutes after the water boils.