1, ingredients: a scallop, appropriate amount of green onion, appropriate amount of vegetable oil, each 3 grams of salt, and monosodium glutamate.

2, the scallop to the viscera, skirt, cut into a section, drain and spare.

3, vegetable oil frying pan, when the oil temperature of 7, 80% heat into the scallops, such as one side of the light brown, turn one side of the frying;

4, such as scallops section of the brown, pick up; the excess oil into an empty bowl. Put all the scallops into the pot;

5, with soy sauce, cooking wine and brown sugar, and a little water, coloring and seasoning; (mother-in-law's coloring and seasoning and my roasted scallops in a different way, I do not have to once again hold up the oil pour

6, gently moving back and forth, even coloring; into the chopped green onions and monosodium glutamate, serving plate can be.