1, wash the hoof.

2. Slice the ginger and fry it in the oil pan until golden brown. Take it out for later use.

3, put oil in the pot, put some ginger, stir-fry, add beef hoof and stir-fry quickly, add soy sauce and stir-fry until the color is the highest, and add seasoning.

4. Put the fried ginger on the bottom of the casserole, spread bamboo, and put 5 kg of coarse salt on the bottom of the pot.

5. Peel the whole garlic, add a little pepper, put it in a bag and put it in a pot.

6. Put the cow's hoof into the casserole and boil it first, then put it into the salt pan and burn it slowly. The whole process takes about 5 to 6 hours.