Celery is celery, too celery, also known as celery and celery. It is a kind of celery introduced from abroad after the reform and opening up, and its nutritional value is exactly the same as this kind of celery (domestic celery, that is, celery in China, also known as celery). To say the difference, there is only one thing, that is, celery is relatively large and the yield is relatively high; Coriander is small and its yield is low. But if you count jiaozi, I still think celery (Ben Qin) is more fragrant. (This celery, that is, celery has a strong fragrance, and celery has a light fragrance, but it is crisper than celery. )