Do you remember. Do you still remember the Fu Manchu braised beef noodles that you ate when you were a kid? There are many types of beef noodles, braised, clear soup, etc., the taste is not the same, but all have their unique flavor. The following is "beef noodle soup recipe practice", I hope to bring you help!
Beef Noodle Soup Recipe Practice 1
Ingredients
Potatoes, carrots, tofu, beef, tomatoes, noodles, curry sauce, ketchup, salt, chicken broth, oyster sauce, sesame oil, Korean spicy sauce.
Practice
1, first wash the potatoes and tofu, and then cut into small pieces and set aside.
2, burst a pot, put potatoes, radish, tofu, beef into the pot.
3, pour warm water, cover and heat.
4, wait until the pot boils, add the prepared tomatoes, sprinkle with the right amount of salt.
5, put a little pepper, you can increase the flavor.
6, the potatoes begin to soften, add the noodles, keep stirring with chopsticks to prevent sticking to the pot.
7: When the noodles become soft, put in the curry sauce and keep stirring with chopsticks until evenly distributed.
8. Turn off the heat, and then add the appropriate amount of seasoning.
9. Then drizzle with Korean spicy sauce.
10, out of the pot can be.
Beef Noodle Soup Recipe Practice 2
Ingredients a
Beef brisket 1 catty, 1 tomato, white radish 1/2 strip, 2 branches of green onion, several slices of ginger, garlic 5 grains, star anise a little, the right amount of broth.
Ingredients 2
Ramen noodles, green vegetables, pickled cabbage, green onions, 3 tbsp spicy bean paste, 1/2 cup soy sauce, rock sugar, 1 marinade packet.
Methods
1. Cut the beef brisket, tomato, red and white radish into cubes, slice the scallion into pieces, and mince the garlic and set aside.
2, a pot of hot water will be boiled brisket after the water rushed side by hand pressure brisket, will be squeezed out of the blood water until there is no blood out of the drained put aside.
3, in the salad oil, medium heat and aroma of ginger and garlic, add the brisket constantly stir fry.
4, add spicy bean paste, soy sauce, so that the brisket color, spicy flavor appears.
5, add the soup to the pot, to slightly over the brisket shall prevail, and tomatoes, red and white carrots, star anise, green onions, rock sugar, marinade packet added to the soup.
6, the fire boil remove foam, turn the fire to cook until the brisket is soft and flavorful that is braised beef soup.
7, the noodles cooked, pour into the beef soup, plus chopped green onions, hot green vegetables, pickles can be eaten.
Beef Noodle Soup Recipe Practice 3
Ingredients
Beef tendon, beef tendon, ginger, large patted, garlic, dried chili peppers, peppercorns, star anise, pepper, cinnamon, scallions, Laogai Ma red oil, sugar, light soy sauce, salt, monosodium glutamate (MSG), wine, broth, cilantro, noodles,
Practice < /p>
1, beef tendon and beef tendon whole piece, put into boiling water to scald off the blood and then wash clean.
2, hot pan without oil, dry fried ginger, garlic, green onions, dried chili peppers, peppercorns, star anise, pepper, cinnamon, and then add the soup boil.
3, add red oil, sugar, soy sauce, salt, wine, and then open a small fire stew about half an inch.
4, put the beef tendon boil and turn to low heat and then stew for an hour.
5. Add the beef tendon and cook for another two hours.
6, and then the tendon, beef tendon fishing up cut pieces, add some monosodium glutamate into the beef broth seasoning can be.
7, hot water boiling, scalded cooked noodles, fish up into a bowl, set the tendon, tendon topped with hot beef broth, put some old dry mother and cilantro can start to eat.