Ingredients used: 3 cucumbers, 3 eggs, 2 spoonfuls of shrimp skin, 4 spoonfuls of sesame oil, half a spoonful of spiced powder, chicken essence and proper amount of salt.

Steps: Wipe the cucumber, add half a spoonful of salt and marinate for 5 minutes, and pinch off the water with gauze. Stir-fry the eggs with salt and break them up, and stir-fry the shrimp skin to give off a fragrance. Chop the eggs, cut the cucumber shreds a few times, put them into a pot together, add shrimp skin, half a spoonful of allspice powder, 4 spoonfuls of sesame oil, appropriate amount of salt and chicken essence, and stir well to make the filling.

2, pumpkin fungus egg stuffing jiaozi

Edible ingredients: tender pumpkin 1 piece, 3 eggs, 3 spoonfuls of shrimp skin, 3 spoonfuls of auricularia auricula 1 piece, 3 spoonfuls of sweet noodle sauce, 3 spoonfuls of sesame oil, and proper amount of salt and chicken essence.

Steps: after the pumpkin is shredded and salted with a little salt, pinch off the water for later use. Stir-fried eggs and chopped, black fungus soaked and shredded, pumpkin shredded a few times. Put the ingredients into a pot, add 3 tablespoons of shrimp skin, 3 tablespoons of sweet noodle sauce, 3 tablespoons of sesame oil, appropriate amount of salt and monosodium glutamate and mix well.

3, mutton carrot jiaozi

Ingredients used: mutton 1 kg, 2 carrots, 3 green onions, 2 pieces of ginger, 2 tablespoons of pepper, 2 star anise, pepper powder 1 spoon, 3 tablespoons of oyster sauce, 6 tablespoons of sesame oil, and proper amount of salt and monosodium glutamate.

Steps: Chop mutton and scallion into fillings respectively, cook carrot slices until soft, and cut into fillings for later use. Put 2 spoonfuls of pepper and 2 star anises into a boiling pot and cook for 5 minutes, and reserve about 1 bowl of water. The mutton stuffing is put into a pot and stirred in one direction, and the feed water is added in several times, so that the mutton made by this method has a small smell. Stir until it sticks together. Add the squeezed scallion stuffing and carrot stuffing, and add about 1 spoon of Jiang Mo. Add 1 spoon pepper powder, 3 tablespoons oyster sauce, 6 tablespoons sesame oil, appropriate amount of salt and monosodium glutamate, and stir in one direction until the stuffing sticks together.