How to fry the cucumber crunchy texture? The answer is to kill it with salt
Ingredients ?
3 cucumbers
Measurement of fresh pork
2 small red bell peppers
5-6 cloves of garlic
1.5 tablespoons of soy sauce or soy sauce (for marinade and seasoning)
1 tablespoon of oyster sauce
1 tablespoon of salt
1 tablespoon of wine
How to make Crispy Cucumber Stir-Fry ?
The ingredients used The spoon in the picture is used as a unit of measurement
The cucumber is removed from the head and tail and cut into slices, salted and marinated for 15 minutes (the amount is shown in the picture, do not worry about the salt, it will be cleaned later)
Waiting for the process of slicing the pork Why do I say slicing? Slicing is usually referred to as the knife is tilted at an angle of 30-45 degrees to cut the meat, so that the meat slices out of the thin slices of meat will be easy to cook, and if you slice the meat thickly, the cooking time will be correspondingly longer.
After cutting, marinate the meat in a spoonful of soy sauce or soy sauce
The soy sauce has more sugar in it, so the meat will be more tender, and the soy sauce can be used as well, but the soy sauce is a little more salty, so pay attention to the seasoning
The cucumbers, after marinating, should be poured out, washed a few times, and tasted.
This step is very important to prevent the vegetables from being watery and to make the cucumber easier to stir-fry and color
Put two tablespoons of oil in the wok and put your hand on the top of the wok when it feels hot, put in the pork and stir-fry on medium heat. When the pork turns white, pour a spoonful of wine along the side of the wok and the wok will sizzle and sizzle, that's the best aroma and flavor, stir-fry for a few minutes, and then take it out
Wash the wok and add garlic and chili peppers. Add the garlic and chili pepper, stir fry the drained cucumber into the pan and stir fry
Put the drained meat into the pan and stir fry with the cucumber, add a small spoon of soy sauce, oyster sauce, a small spoon of soy sauce
Old soy sauce and oyster sauce
This time, taste the flavor, if not enough to taste and then add some salt, I didn't add salt, the flavor is already very full ...
The meat is also a good choice for a meal, so I'm not sure if you want to add salt to the meat or not, it will be a good idea to add some salt to the meat.
Whether the meat has a fishy smell, if so, we still need to stir fry for a while, if not, you can consider it out of the pot
Out of the pot, three large cucumbers only yielded so much, not enough to eat
Tips
We would like to eat the crunchy texture of the cucumber, it is best to not be too long to stir fry too long, it is possible to get out of water, and secondly, it will be soft in flavor
The main factors that affect the time of frying the cucumber are the time it is fried, and the time it is fried.
The main factor affecting the frying time is the state of the pork. If the pork is not fresh or the frying time is not long enough, you can taste the fishy flavor of pork
So, there are some tips for you to refer to:
①Buy fresh pork as much as possible and eat as much as you can
2) Slice the pork thinly as possible.