Raw materials: pork belly, mushrooms, bamboo shoots, water-borne fungus, green garlic seedling segments, onion segments, shredded ginger, refined salt, monosodium glutamate, white sugar, clear soup, Shaoxing wine, chicken oil, soy sauce and salad oil.

Practice: pork belly cut into pieces; Sliced mushrooms. Heat the oil, add the onion and shredded ginger until fragrant, then add the meat, then add the soy sauce, refined salt, clear soup, Shaoxing wine, white sugar, mushrooms, bamboo shoots and fungus to boil, remove impurities such as onion, add monosodium glutamate, thicken with water starch, pour in chicken oil, sprinkle with garlic sprouts, and then add water, mussels, white sugar and refined salt to boil.

Braised belly slices

Raw materials: boiled pork belly, winter bamboo shoots, mushrooms, shredded onion, ginger slices, star anise, refined salt, monosodium glutamate, Shaoxing wine, soy sauce, water starch and cooked lard.

Practice: cut the pork belly slices into pieces, put them in water for a little scalding and drain them; Cut mushrooms and winter bamboo shoots into long square pieces. Heat the wok with oil until it is 50% hot. Add star anise, shredded onion and ginger slices to stir-fry until fragrant, then add Shaoxing wine, sliced belly, mushrooms, winter bamboo shoots, soy sauce and clear water, stir-fry with water starch, stir-fry with monosodium glutamate and serve.