Pizza practice home-made as follows:

Materials: crust ingredients, 120g of medium gluten flour, 66g of lukewarm water, 1g of baking powder, 3g of sugar, 1g of salt, filling ingredients, 100g of chicken breasts, 8g of Orleans barbecue meat ingredients, 20g of peas, 20g of corn kernels, 20g of carrots, 1 tablespoon of tomato sauce, mozzarella cheese 60g, cooking oil to taste. 60g of mozzarella cheese, moderate amount of cooking oil.

Steps:

1, clean and cut the chicken breast into slices, add the roast meat ingredients.

2, mix well, cover with plastic wrap and marinate for more than 1 hour.

3. Pour warm water into the pot, add baking powder, sugar and salt and mix well.

4: Add in the flour.

5: Use chopsticks to pick and mix to form flocs.

6: Knead into a smooth dough, cover with plastic wrap and ferment until double in size.

7, carrots clean and cut into small dices, and peas and corn kernels blanched together, water control and standby.

8, frying pan pour moderate amount of cooking oil to heat, down into the marinated chicken breasts frying standby.

9, an hour or so, the dough fermentation is good.

10: Knead the dough and let it rise.

11, rolled into a piece of dough the same size as the mold, put it into the pizza pan, with a fork pierced full of small holes, to prevent the crust in the middle of the baking process bulging.

12: Spread tomato sauce on the bottom of the pie and sprinkle with a layer of mozzarella.

13: Layer with browned chicken breasts.

14: Sprinkle evenly with blanched peas, corn kernels and carrots.

15: Finish with a layer of mozzarella cheese.

16: Transfer to the preheated oven.

17. Select the "pizza" function of the oven and bake at 190 degrees for 20 minutes.

18, fragrant pizza out of the oven.