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Can mung beans and soy milk be eaten at the same time?

Yes, here is how to make mung bean milk.

Ingredients: 1 cup of soybeans, half cup of mung beans

Accessories: 1 piece of rock sugar, appropriate amount of water

Steps:

1. Prepare soaked soybeans and mung beans.

2. Pour the washed soybeans and mung beans into the soy milk machine.

3. Add appropriate amount of water.

4. Close the lid and press the soy milk button.

5. Filter the beaten soy milk.

6. Add a small piece of rock sugar and bring to a boil.

7. Pour it into a container and drink.