One of the Kunlun Snow Chrysanthemum is produced in the northern Kunlun Mountains of Xinjiang Keliyang Mountain area, also known as the Keliyang Snow Chrysanthemum, the Iceberg Snow Chrysanthemum, the high alpine chrysanthemum, the Tianshan Snow Chrysanthemum, Kunlun chamomile and so on. Kunlun snow chrysanthemum is a kind of non-polluting pure natural cold-resistant chrysanthemum in the snowy plateau, growing in a non-polluting pure natural environment, hand-picked and made, is the absolute treasure of all chrysanthemums, not only its color is red like aged pu-erh or red wine, aroma, excellent taste, Kunlun snow chrysanthemum is suitable for a wide range of drinking and convenient, and has a very significant medicinal and health care efficacy.
Tools/materials: Kunlun Snow Chrysanthemum Tea
Brewing cup, 95° water.
Two, Kunlun chamomile efficacy:
1, regulation of three high: wild Kunlun chamomile is a Uygur generations inherited from a health, health care of natural plants. It is highly effective in lowering blood lipids, softening blood vessels, removing garbage from the body, and achieving fluid balance in the human body, mainly on coronary heart disease, high blood lipids, and diabetes with special curative effects.
2, weight loss and skin care: As Kunlun Snow Chrysanthemum has the effect of removing garbage from the body, it is conducive to fat loss and detoxification and skin care.
3, anti-bacterial and anti-inflammatory: According to Chinese medicine, wild chrysanthemum is cool in nature, has the effect of clearing wind and heat, detoxifying and eliminating swelling, and improving the brain and eyesight, and it has obvious effects on pneumonia, rhinitis, bronchitis, sore throat and so on. Therefore, it has the efficacy of sterilization, antibacterial, anti-inflammatory, prevention of colds and chronic enteritis.
4, nutritious heart muscle: wild chrysanthemum contains chrysanthemum alcohol, wild chrysanthemum lactone, amino acids, trace elements and other active ingredients. Its aqueous extract has an obvious protective effect on the cardiovascular system, which can improve cardiac output, increase myocardial oxygen supply, and protect the normal physiological function of ischemic myocardium.
5, improve the quality of sleep: long-term consumption of Kunlun snow chrysanthemum is also very good for frequent insomnia.
Three, drinking steps
1, you need to follow the individual needs of the amount of Kunlun chamomile into the tea cup or teapot.
2, the water about 95 degrees Celsius of boiling water into has been put into the Kunlun snow chrysanthemum tea cups or teapots (1/4 of the amount of water), a quick rinse Kunlun snow chrysanthemum (10 seconds or less), in order to remove the Kunlun snow chrysanthemum naturally drying when the fine sand.
3, to have been rinsed Kunlun snow chrysanthemum tea cups or teapots filled with 3/4 of the amount of water, the water temperature of 85 ~ 95 degrees Celsius can be, after 10 seconds or so can be tasted.
Four, notes
Whether using a teapot or a teacup to brew Kunlun snow chrysanthemum, both ways need to be the first time with a little boiling water rinse after pouring off the dust, from the second bubble to start drinking, because chrysanthemum Department of the natural picking of the air-drying inevitably have a small amount of sand and dust. In addition, the boiling water brewing chrysanthemum excellent very quickly, usually a few seconds after the pouring out to drink, without waiting for a few minutes like other chrysanthemums or tea, soaking time is too long soup color is too thick black, affecting the taste.
Whether to use a cup or a teapot depends on each person's health needs or preferences. Generally speaking, using a teapot to brew each bubble of soup color is more uniform, color and flavor are better, while using a cup brewing is convenient and easy, not subject to the conditions, especially suitable for office work or business travel on the way to drink.