And the price of sweet corn is not high, one yuan a catty, very cheap, ten yuan to buy ten. Sweet corn can make many special foods. If you add some sweet corn to the steamed rice, it will taste very fragrant and especially refreshing. Sweet corn can also be used as breakfast cake, and it is also a very good special food, especially for children. However, what I have made most recently is this corn and egg soup. Mix it with eggs to make soup, which is very delicious. Not only is it nutritious, but it can also resist the cold after drinking, and it is integrated with men, women and children.
Making this corn and egg soup is fragrant and sweet, which has the delicious taste of both corn and eggs. /kloc-it will be delivered in 0/0 minutes. Corn contains a variety of nutrients, dietary fiber and minerals, which is very beneficial to the body if eaten regularly. Very delicious. This kind of corn soup is very suitable for breakfast. It will be warm if swallowed in a bowl. Corn and egg soup food: fresh fruit 1 corn, 2 eggs, an appropriate amount of old rock sugar, and a small amount of white rice vinegar. Exercise:
The first step is to prepare 1 fresh corn and 2 earth eggs in advance. Wash the corn, cut it into rows with a knife, and chop it up again. Beat two eggs on the plate and drop two drops of white rice vinegar to make egg liquid, which can eliminate the fishy smell of eggs.
Step 2: Add an appropriate amount of cold water to 3 tablespoons of cassava starch and mix well. Add an appropriate amount of cold water to the pot. After the water is boiled, add the corn kernels and cook for a few minutes. Gradually pour in the egg mixture, stirring while dripping, and stirring evenly.
Then adde that prepared thicken powder to make the juice sticky. Finally, add some old rock sugar or white sugar, stir well and cook for 2 minutes to melt the rock sugar. Sweet taste, silky taste and simple nutrients. It's really comfortable to have a bowl for breakfast.