There are many methods, let me list a few for you.

Hot and sour white radish (1)

Ingredients: white radish, spicy millet, pickled pepper, white sugar, white vinegar

1 Cut the white radish into strips

Do not peel the white radish, wash it directly; wait for the skin moisture to dry and then cut into strips.

2 Marinate for one hour

Put the cut radish strips in a bowl, add two small spoons of salt, spread them evenly with your hands, and let them marinate for about an hour.

3 Cut the spicy millet and pickled peppers

Cut the spicy millet and pickled peppers into sections respectively. As for how much pepper to add, you can add it according to your personal taste.

4 Adding ingredients

Pour away the water from pickling the radish, add two spoons of sugar and three spoons of white vinegar, then put the chopped peppers into a bowl and mix evenly.

5 Pour in cold boiled water

Pour in cool boiled water until the water covers the white radish.

6 Cover with plastic wrap

Cover with a layer of plastic wrap and marinate for about 3 hours before eating (the longer the marinade, the more delicious it will be). Or pour into an airtight jar and refrigerate.

The source of the above animation: Sister Miaozhao

For those who like a stronger taste, you can try the second method below, which is also very satisfying.

The processing method of white radish is the same as above, except that the cold boiling is replaced with soup.

Spicy white radish (2)

Cooking soup

Ingredients: appropriate amounts of pepper, cinnamon, bay leaf, star anise, ginger, garlic, mature vinegar and soy sauce Half a bowl, sugar, salt

Step 1: Add peppercorns, cinnamon, bay leaves, star anise, and ginger into the pot and bring to a boil.

Step 2: Remove the seasoning from the pot, then add salt and sugar, and wait to cool.

Step 3: Add garlic, chili, vinegar, and soy sauce to the white radish that has been pickled for one hour, and stir evenly.

Step 4: Pour in the cooked cold soup water, put it into a pickling jar or a sealed jar, and you can eat it in a week!

Source of the above animation: Xia Ma

Tips:

1. When washing white radish, be sure to dry it. If there is raw water mixed in, the radish strips will be very sticky. Easily rotten.

2. Pickled white radish with skin on, especially crispy.

3. The sealed jar into which the pickled radish strips are poured must be washed and the water in the jar must be drained.

4. If you like spicy food, you can put more chili peppers. If you don’t like it, put less chili peppers, but you must add it, so that the taste will be better.

5. If you want to eat pickled radish in the middle, you must use clean chopsticks that are free of oil and water.

Sauce white radish (3)

Ingredients

Method:

1. Wash the white radish, slice it into thin slices as much as possible Some

2. Add salt to the radish slices and marinate for about 20 minutes to drain out the moisture

3. Squeeze out the water from the radish slices with your hands. The white radish will be transparent.

4. Prepare the sweet and sour sauce: Pour light soy sauce, vinegar, and sugar into a bowl, stir well

5. Pour the sweet and sour sauce into the radish slices until the juice is fully covered. Radish slices

6. Cover with plastic wrap and marinate for 24 hours.

7. The pickled radish slices are particularly crispy, sweet and sour, and appetizing

Lemon-flavored white radish (4)

The pickled radish made in this way is both It retains its crisp texture and adds a fruity fragrance. The recipe is very simple, so come and try it!

Ingredients:

White radish and lemon

Seasoning:

Ginger, rock sugar, light soy sauce, vinegar and salt

Refreshing lemon The fragrant radish strips are ready!

Okay

The above is what I shared today

Four ways to pickle white radish

If you love pickled radish, hurry up and do it Let’s do it