White Radish 1700g Shiitake Mushrooms

Shrimp Moderate Amount Garlic Moderate Amount

Peanuts Moderate Amount Cooking Oil Moderate Amount

Salt Suitable, No Need More Sticky Flour 600g

Chiu Chow Vegetable Kuey Teow Step by Step

1. peeled radish and wash it clean

2. cut into julienne pieces

3. Peanuts (I bought peanuts for alcohol)

Mushrooms (soaked in warm water for two to three hours) chopped

Shrimp cleaned

Garlic cleaned and chopped

4. Radish shredded with all the ingredients together, and then put the sticky powder and then mix well, thinner after steaming softer, steamer plate cleaned and wiped dry, the steamer tray touched with a little bit of cooking oil, all mixed together and then poured into the steamer tray. placed half an hour

5. cold water in the pot to steam, steaming water is not too much, otherwise the water boiled and so on all to the radish inside, steamed to half with boiling water added to the high fire steam half an hour and then half an hour with medium fire steam, steam with a toothpick inserted to see if there is no sticking to the flour, there is no good, you can get out of the pot, cooled down and then sliced

6. non-stick frying pan put the oil, the oil temperature of about 80 The oil temperature is about 80 degrees to put the vegetable head kuey teow down to fry, fried mixed with a little chili sauce can also be mixed with sugar can also be mixed, there is time to boil some syrup to mix more delicious