a8454260 LV 13
20 13-04- 15
Urgent for the formula of white moon cakes!
Satisfied answer
Cole 827
Lu 12
20 13-04- 15
Here are some ways to make moon cakes. How to make yellow skin milk moon cakes?
Finally, I made a satisfactory ice-skinned moon cake! I use pumpkin juice instead of milk, so the skin is yellow, and there is some red pumpkin meat on the skin. I made my own cream filling. I think it tastes great. The stuffing is fragrant and soft, and the appearance and color are quite good. My husband also praised me for doing well this time. But my husband still likes egg yolk bean paste and always asks me to add egg yolk when cooking next time. He obviously wants to cheat and eat egg yolk instead of salted protein.
Milk king stuffing:
Ingredients: egg 1 egg, 3 tablespoons of white grains, chestnut powder 1 spoon, butter 10g, and milk powder 80g.
Method: Heat butter in microwave oven for 10 second until it becomes soft, then mix all the ingredients evenly, then steam the mixed butter in a pot for about 5 minutes, and then steam it for 20 to 30 minutes until it is cooked.
Moon cakes:
Ingredients: 30g glutinous rice flour, 30g chestnut flour, milk 100ML, 5 tablespoons sugar, oil 10g, appropriate amount of cake flour (glutinous rice flour cooked in microwave oven) and appropriate amount of milk stuffing (pumpkin juice steamed when I replaced milk with steamed pumpkin).
How to do it:
1, glutinous rice flour, chestnut powder, milk (pumpkin juice) and sugar, mix well until there are no particles, and steam for 20 minutes until cooked.
2. After a little cooling, add oil and knead it into a soft and smooth dough, wrap it with plastic wrap and put it in the refrigerator to relax for about an hour.
3. After the dough is taken out, it is divided into small dry dough, and the stuffing is also kneaded into small balls. The ratio of crust dough to stuffing is about 3: 5.
4. Roll the dough into a cake crust with a slightly thinner edge and a thicker middle through the plastic wrap, wrap it with stuffing and wrap it in a cake powder mold. After demoulding, the cake powder is swept away with a broom, and the beautiful moon cake with ice skin is ready.