The practice of braised prawns
Bighead shrimp is rich in meat and delicious, which is loved by many people. What is the practice of braising prawns in brown sauce?
Wash the prawns, and cut off the shrimp gun and shrimp feet. Heat a wok, pour in a tablespoon of oil, shred ginger, chop garlic cloves into mud and stir-fry until fragrant. Pour in prawns and stir fry. When all the prawns turn red, pour in some cooking wine and soy sauce and continue to stir fry. Add appropriate amount of boiling water, add sugar, cover and collect juice. When the soup thickens, try to be salty, add salt appropriately and turn off the heat, but don't take it out and put it on a plate in a hurry. Let the shrimp absorb the soup for 3 minutes and then put it on a plate.
Pay attention to the use of fresh prawns, and be sure to wash them clean, otherwise they will smell. When cooking, the marinade should be thick and the shrimp should be wrapped tightly.
Steps of braised prawns
Shrimp is generally bigger and more satisfying to eat. What are the steps for braised prawns?
First, remove the sandbag from the head of the big head shrimp, remove the intestines of the big head shrimp, leave the skin, and wash it with clear water. Slice onion and ginger. Put lard in a wok, heat it to 80% heat with high fire, add prawns, fry until half cooked, and take out. Leave 50g of oil in the wok, add onion and ginger, stir-fry until fragrant, then add chicken soup, sugar, vinegar, soy sauce, refined salt, Shaoxing wine, monosodium glutamate and prawns, simmer for 5 minutes, take out prawns, put them in a plate neatly, and pour the original juice on prawns.
Generally speaking, when you cook shrimp, it takes about 3-4 minutes. Shrimp is a good food to supplement body nutrition. Shrimp contains about 20% high-quality protein. Shrimp is a balanced source of protein, and its protein content is even higher than that of eggs. When we eat shrimp, we often feel a sweet aftertaste, which is caused by glycine contained in shrimp.
How to cook braised prawns?
Prawn tastes good, so some people like it very much, but what about braised prawns?
Cut off the feet and whiskers of the shrimp. Shred ginger and fry in oil pan until cooked. Stir-fry prawns and pour in proper amount of cooking wine. Stir-fry until the shrimp shells are slightly burnt. Add appropriate amount of light soy sauce, dark soy sauce and sugar, stir-fry to taste, collect the juice, turn off the heat and serve.
Note that the giant prawn has a rich red paste on its head. If the head and body of shrimp are separated before frying, the paste will be lost, but the shrimp flavor will be stronger. You know, prawns are also good food for lying-in women. In addition to supplementing nutrients in the body, prawns also have the function of promoting lactation. You can eat some prawns for postpartum recovery or promoting milk secretion.
Home-cooked braised prawns
Prawn is very delicious and is loved by many people, among which braised prawns taste better. Next, let's talk about the home-cooked practice of braised prawns.
Remove the whiskers from the shrimp, and then pick out the shrimp line. Prepare prawns, pat garlic, shred ginger, cut onions, prepare oyster sauce, add chicken essence and a little water to beat juice. Put the oil in the pan, stir-fry the ginger and garlic, stir-fry the shrimps until they turn red, stir-fry the next spoonful of oyster sauce, cover the pot and stew for a while, then stir-fry the next spoonful of salt and pepper powder, turn off the heat and turn over the chopped green onion for seasoning, and serve.
In fact, prawns are also rich in magnesium. The supplement of this element contributes to the health of cardiovascular system. Magnesium helps to regulate blood flow in the heart and also lowers cholesterol.