Ingredients

Eggplant Potatoes

Celery (less than) Onions

Oil Salt

Water

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How to make farmhouse eggplant soup

Cut the potatoes into hob cubes, cut the eggplant into strips, dice the celery and chop the green onions. Step 1 of making farmhouse eggplant soup

Put oil in the pot, add more, heat the oil, stir-fry the chopped green onions until fragrant and turn into green onion oil (don’t make the oil too hot, don’t fire too fast, be careful that the chopped green onions turn black), pour Set aside some chopped green onion oil. How to make farmhouse eggplant soup Step 2

There is some oil left in the pot. Pour the potatoes and eggplants into the pot and stir-fry. Add a little salt. Fry the potatoes and eggplants until they change color, then add water to cover the vegetables. After the water boils, turn down the heat...Step 3 of making farm eggplant soup

Stew until the eggplant becomes very soft and soft. Add the chopped celery. The celery is just for flavor, so don’t add too much. Much more. Stir fry evenly and crush some of the potatoes. Just add a little salt to taste. Recipe for Farmhouse Eggplant Soup Step 4

Put the soup into a bowl. Pour a little of the scallion oil you reserved earlier and sprinkle some chopped green onion. It’s ok. Let’s eat...