Spicy hot home practices

First step, of course, is to first choose the side dishes we like to eat, we have different tastes, I'll start with what I usually like to eat the most. I will prepare these every time: 2 cilantro (not only add color to the food, but also freshness), kelp (good for the body, can activate blood circulation and remove blood stasis), tofu skin, bean curd, bamboo, fungus, meatballs, mushrooms, lotus root slices, yam, baby vegetables (and kelp, are the same as the efficacy of the activation of blood circulation and removal of blood stasis), enoki mushrooms, and so on. Oh yeah, and don't forget the staple food, there are vermicelli, noodles, potato noodles, beef tendon noodles, instant noodles and so on. My favorite is beef tendon noodles, more chewy, the above ingredients, according to the individual, in moderation. Then start to prepare the seasoning, make something delicious, seasoning is also very important. I am here, ready to spend chili, bean paste, hot pot base, onion, ginger, cooking oil.

Step 2: Wash the prepared vegetables, fungus and mushrooms (to be soaked in advance).

Step 3: Cut the prepared ginger into ginger slices and the scallions into segments, then mix the bean paste and hot pot base together.

Step 4: Pour the oil into the pot, when the oil is hot, throw our ready flower chili pepper into the pot to stir fry and burst incense, and then out to throw away.

Step 5: Throw the ginger and scallions we prepared into the pot and stir-fry them for flavor.

Step 6: Put the hot pot base and bean paste into the pot to fry the red oil (like to eat spicy partners, you can put more).

Step 7: start to add water, cover the pot with a lid, a big simmer to cook out the aroma (there is a thick soup put thick soup flavor will be better, here we will use broth instead).

Step 8: hot pot base and bean sauce ingredients boiled, you can first put some pills, gonzo balls, seaweed, etc., these are not good to cook things, first put into the pot inside the cook, cook a almost eight minutes cooked.

Step 9: Lift the lid of the pot and start putting the mushrooms, fungus, tofu skin, bamboo, lotus root slices, and yam into the pot, and then put the lid on the pot to continue cooking. Feel almost cooked, smell the fragrance wafted out, and then the vegetables, and pasta gluten noodles into the pot, cooked off the heat can be. Finally lifted the lid, find a small bowl out, and then sprinkle a layer of parsley on top, tantalizing spicy hot pot out of the pot.