Papaya has the effect of calming the liver and stomach, soothing the tendons, activating the muscles and bones, and lowering blood pressure. Papaya can eliminate peroxides and other toxins in the body, purify the blood, liver dysfunction and hyperlipidemia, hypertension has the effect of prevention and treatment.

Papaya alkaloids have anti-tumor effects, and can prevent the synthesis of human carcinogens nitrosamines, papaya effect on lymphatic leukemia cells with strong anti-cancer activity. The enzymes in papaya will help break down meat, reduce the workload of the stomach and intestines, help digestion, prevent constipation, and can prevent digestive system cancer.

Expanded Information:

< p>It should be noted that papaya should not be eaten with pumpkin, which will reduce the nutritional value. As pumpkin contains vitamin C decomposition enzyme, and the content of vitamin C in papaya is very high, 48 times that of apples, adults eat papaya 100 grams a day (about half of a medium-sized papaya), to meet the need for vitamin c. So pumpkin should not be eaten with vitamin C-rich papaya.

Otherwise, it will destroy a lot of vitamin C, reduce the nutritional value. Vitamin C heat-resistant, pumpkin after cooking this enzyme is destroyed. So pumpkin should be boiled, not fried, more should not be fried with papaya.

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