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How to cook soybeans?
Use a warm water bottle. Put the washed beans in a warm water bottle. It should be noted that an eight-catty warm water bottle can hold about100g at most, then add boiling water, as long as the beans are submerged, no more can be added, then cover the bottle cap, change the pot and pour out the beans the next morning. It only takes a little cooking to make them soft and rotten.

In fact, this method only uses the principle of pressure cooker in disguise, but it is safer and more convenient than pressure cooker.

Extended data

Soybean can be used to process bean products such as tofu, soybean milk and yuba, and can also extract soybean isoflavones. Among them, fermented bean products include fermented bean curd, stinky tofu, soybean paste, soy sauce, lobster sauce, natto and so on. Non-fermented bean products include water bean curd, dried bean curd (page 100), bean sprouts, marinated bean products, fried bean products, smoked bean products, fried marinated bean products, frozen bean products and dried bean products.

In addition, soybean meal is a high-protein food instead of meat, which can be made into a variety of foods, including baby food.

References:

Baidu encyclopedia-soybean