Raw materials: corn, pork ribs , green onions, ginger

Practice:

1. Chop the ribs into chunks, length at will.

2. Corn peeled, shredded, cut into small pieces.

3. Cut green onions into pieces and slice ginger.

4. Put water in the casserole, bring the water to a boil, pour off the blood foam in the pot (boiling can be, time control).

5. To the pot of oil, stir-fry the ribs, pour water (if you want to ribs soup fresh, you can drop two drops of vinegar in the water) plus corn, ginger (no need too much a slice or two can be) together in the pot, a drop of white wine, about half an hour to cook.

6. Boiled, add a little salt to taste.