Mocha Chocolate Cake is a heavy mocha cake made by adding cappuccino (capuicno) + chocolate this kind of coffee to pastry. This cake has a strong chocolate and coffee flavor, and the taste is sweet and soft. It is very suitable for ladies to enjoy.

1, chocolate chopped water heating (50 ~ 60 degrees), and butter together with the melting; low-flour sifted and coffee powder, cinnamon (or vanilla powder) and salt mixed and stirred evenly and standby;

2, chocolate, add the rum (or brandy), cream stirred evenly, and then add the yolks and stirred evenly and standby (warm water warmed up);

3, chocolate divided into two times to add the sifted powder, quickly and quickly.

4, egg white add white vinegar 1~2 drops, beat for 30 seconds, then add sugar in 2 times, beat until stiff peaks;

5, egg white add egg yolks in 2 times, mix well from bottom to top, don't make a circle;

6, the cake model is smeared with butter, pour the cake batter into the model, and smooth;

6, the cake model is smeared with butter, and the cake batter is poured into the model, and the cake batter is poured into the cake. Smooth;

7, preheat the oven at 170 degrees for 10 minutes, and add water to the tray;

8, oven 170 degrees, the middle layer of water baked 20 ~ 25 minutes, and then changed to 150 degrees baked 25 ~ 30 minutes can be;

9, a little cooled, and added to the refrigerator to chill 6 hours or overnight. Sprinkle frosting on the surface can be removed from the model and cut into pieces to enjoy.