Preparation materials: 550 grams of groundnut, 150 grams of sugar, 50 grams of water, 5 drops of lemon juice

1, add water to a pot and boil, as shown in the picture below:

2, and then pour in the white sugar, as shown in the picture below:

3, heat over a low flame until the sugar is completely melted, as shown in the picture below:

4, squeeze in a few drops of lemon juice, as shown in the picture below:

5, turn on low heat and continue to simmer, as shown in the picture below:

6, until the color of the sugar becomes amber, as shown in the picture below:

7, pour in the deep-fried groundnuts quickly stir fry, so that the thinning of the sugar is evenly coated in the surface of the groundnuts;

8, quickly put into the plate, sprinkled with a few sugar pins and can be served.