Function: increase alcohol concentration, prevent deterioration and taste better.

The method of brewing wine:

1. Prepare the grapes to be brewed.

2. Cut the grapes from the place near the pedicel, and be careful not to hurt the peel.

3. Wash the cut grapes and soak them in light salt water for about ten minutes to remove pesticides and other harmful substances from grape skins.

4. Pour the grapes into the basin and crush them all. Leave the grape skins, grape seeds and pulp in the basin, then stir them evenly according to the ratio of 6 kilograms of grapes to 1 kilogram of white sugar, and put them into a clean bottle after the white sugar is completely melted.

5, the temperature is high in summer, 2 1 day will make good wine; If the temperature is low, it can be brewed for a few more days. It should be noted that the longer the brewing time, the stronger the wine flavor; After the wine is brewed, the longer it is left, the stronger the wine flavor.

6. After wine brewing, it is necessary to filter out grape seeds, grape skins and fermented pulp, which requires residue filtering.

7. Leave the residue for a few days after filtering to make it clear.