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When making ice powder, how much ice powder (with ice powder and pineapple flavor) should be added?
Put 7 or 8 grams (one tablespoon) in the bowl for eating.

The method of ice powder

Ingredients

7 grams of ice powder

ingredients

Appropriate amount of brown sugar and boiled water

Steps to make ice powder

1.? Take 7 grams of ice powder and put it in a glass container.

2.? Boil a pot of boiling water and prepare to pour it into the ice powder. The amount of water depends on your own preferences. If you like ice powder and hard QQ, add less water (the general ratio is powder 1 g: water 1- 1.2 kg of boiled water). If you like ice powder soft and tender QQ, put more boiling water.

3.? Then, keep stirring with a spoon for 1-2 minutes, until it is completely melted and no particles can be seen with naked eyes.

4.? Let it cool naturally (don't move the container during this cooling process, it takes about 1-2 hours).

5.? After completely cooling, put it in the refrigerator (not frozen, but chilled in the freezer for 1-2 hours to use).

6.? Take a proper amount of brown sugar from another pot, melt it with water and boil it, and let it cool.

7.? Put a proper amount of ice powder into a bowl and pour in brown sugar juice (it is best to ice the brown sugar juice).

8.? Serve.

Tips

Cold products should not be eaten more at a time to avoid gastrointestinal discomfort.