1. Wash the silver needle mushrooms, remove the roots, cut into sections into the boiling water blanch for two minutes, remove and control the water.

2. Lettuce leaves shredded, spread on a plate.

3. garlic cloves chopped chili pepper chopped on the silver needle mushrooms.

4. Heat oil in a wok until 80% hot, pour over garlic and chili pepper to choke.

5. Add soy sauce, balsamic vinegar, salt, sugar and mix well.

6.

Tips

Silver needle mushrooms are tender, do not blanch too long.