Ingredients: a duck and a bottle of beer. Accessories: onion 1 root, 2 pieces of cinnamon, 2 pieces of cinnamon 1 segment, 5 pieces of fragrant leaves, 2 pieces of star anise, 3 pieces of ginger, 8 pieces of dried peppers, 1 spoon of pepper, 0/spoon of cooking wine/kloc-0, 2 tablespoons of light soy sauce, 3 tablespoons of soy sauce, 1 onion and 2 green peppers.

Production steps:

1, cut the duck into pieces, water it, heat the pan to cool the oil, and fry the duck into duck oil.

2. Add garlic cloves, star anise, cinnamon, fragrant leaves, ginger, dried pepper segments and pepper, stir-fry until fragrant, and add oyster sauce and soy sauce to evenly color.

3. Add 2 bottles of beer, and you won't miss the duck. Add monosodium glutamate 1 spoon, chicken essence 1 spoon, 8 tablespoons of sugar, and 3 tablespoons of steamed fish and soy sauce.

4. After a big fire for 2 minutes, turn to a small fire and wait until there is only a little soup left.

5. Put it in a plate, sprinkle with onion, pepper, pepper, oil and sesame seeds.