When it comes to millet porridge, it is a favorite choice of many people. This porridge is easy to digest and eating millet porridge has no impact on the body. However, when eating millet porridge, you need to pay attention to the preparation of it. method, otherwise the millet porridge will be unpalatable. How to make rice and millet porridge? The following will introduce it in detail, so that you can have some understanding of its production.
How to make rice and millet porridge:
Preserved egg and lean meat porridge. Wash the rice and a little glutinous rice twice, then add water and soak for about half an hour. Peel the preserved eggs and cut into small cubes. Cut the meat into small pieces, mix it with salt and chicken essence, add some cooking wine to remove the fishy smell, marinate for a while, blanch it in boiling water until it changes color, and take it out. Add a large amount of water to the soaked rice, bring to a boil over high heat, then turn to medium to low heat and simmer slowly, stirring occasionally to prevent sticking to the pan. When the rice soup becomes somewhat viscous, add preserved eggs and refined meat and continue stirring. After about a minute or two, add an appropriate amount of salt and MSG to taste.
Carcass bone porridge. Wash the carcass and knock out cracks to facilitate flavoring. After washing the rice, add water to boil, add the carcass, add some cooking wine and minced ginger to remove the fishy smell, boil again and simmer over low heat. During the cooking process, add appropriate amount of salt and stir constantly. When the porridge is thick and the bones are cooked, add MSG.
Sweet potato porridge. Wash, peel and cut the sweet potatoes into small pieces. Wash the rice twice, add water and cook in a pressure cooker or rice cooker. After the water boils, open the lid of the pot, add the sweet potato cubes, and continue cooking with the lid on. When it boils again, if it's a pressure cooker, turn from high heat to low heat and cook slowly; if it's a rice cooker, open the lid and cook. Stir occasionally with a spoon or chopsticks to prevent sticking. At the same time, be careful not to let the porridge overflow. When the sweet potato becomes soft and rotten and the rice becomes sticky, you can turn off the heat or unplug it, leave a small gap in the lid, simmer for a while, and then you can eat it.
Yam porridge. Peel the yam, wash it, cut it into pieces with a hob, wash the rice and put it into the pot. Put the yam together, add a lot of water, bring to a boil over high heat, then reduce to low heat and simmer. When the porridge becomes thick enough to insert chopsticks into the yam, it can be sweetened or salty according to personal preference.
After understanding how to make rice and millet porridge, you can follow the above methods when making rice and millet porridge. However, it should be noted that when eating rice and millet porridge, the best time to eat rice and millet porridge is at night. The best choice, this kind of food is low in calories and will not cause harm to the body when eaten, so you can feel free to eat more at night.