Hawthorn, because of the sweet and sour taste, eating hawthorn before meal is very appetizing, eating hawthorn after meal can also achieve the effect of digestion. Sometimes too much hawthorn, put and easy to bad, directly eat hawthorn may be too sour, people will make sweet and sour hawthorn sauce, that hawthorn sauce how to save it, done hawthorn sauce how to save to be better, the following small make up for you to reveal.

How to keep hawthorn sauce better

Hawthorn is usually ripe in the fall, and fresh hawthorn sauce can only be bought in this particular season. Make hawthorn into hawthorn sauce, you can eat sweet and sour hawthorn all year round is a very good way~Homemade hawthorn sauce, the white sugar inside itself is a very good preservative, do a good job of high sugar hawthorn sauce in the refrigerator storage for three months will not have a deterioration of the problem, just the longer the storage time will decline in flavor, if you give it away of course, some earlier is better. Homemade Hawthorn Sauce - This hawthorn sauce has no preservatives added. It is only made with hawthorn and granulated sugar. Green food, nutritious and delicious. Sweet and sour is moderate. Eating some after meals is conducive to helping digestion, and it can also be sandwiched between bread or cake to eat. The flavor is good. Packed in a sealed glass bottle refrigerated storage can be, can be kept for a long time.

Hawthorn sauce can be stored directly in the refrigerator. General hawthorn sauce is directly with hawthorn and sugar boiled, and sugar itself is a very good preservative, good high sugar hawthorn sauce in the refrigerator for three months will not have a deterioration of the problem, just the longer the storage time will decline in flavor.

Generally packed in a sealed glass bottle refrigerated preservation can be, can be kept for a long time. According to the experience of many users, the preservation time of one month is absolutely no problem.

In addition to the refrigerator, those who have the conditions can also be preserved in the cold storage or cellar.

How to save hawthorn jam, learned? I remind you, or fresh hawthorn jam is the most delicious, in the process of preservation, do not leave it too long, affecting the flavor and safety. If it comes to the season of hawthorn, we can make hawthorn sauce in addition to hawthorn, you can also make hawthorn into a delicious sugar gourd, sweet and sour hawthorn cake, Q popping fruit Danpi oh, there are many ways to eat hawthorn oh.