Making glutinous rice balls this year, focusing on healthy fillings, has no burden to eat. Nowadays, in jiaozi, yam and brown sugar are used as ingredients with homemade ingredients.

Our fresh cheese is rich in milk flavor, nutritious and healthy, and it is Xian Yi Zongzi suitable for all ages.

What kind of sparks will the nutritious yam collide with the fragrant cheese? Will they be the perfect ingredients for a perfect match? Dear friends, try it. Anyway, I didn't share it until I thought it was delicious.

material

Materials: Chinese yam 300g, cheese 100g, brown sugar100g;

Accessories: 300 grams of glutinous rice flour and 240 grams of boiled water.

Yam cheese jiaozi

1

When the yam cage is steamed, you must use iron yam. Other yams have too much water.

2

Peel and roll into mud.

three

Brown sugar was added to the yam mud.

four

Stir well.

five

White cheese is fresh cheese I just made myself, yellow cheddar cheese. My son prefers this compound cheese. Cheese has been posted before, and you can go and have a look if you like it.

six

Dip some cooked flour in your hand, take a piece of yam stuffing and wrap it in a piece of diced cheese.

seven

The package is tight.

eight

Wrap it all up and put it in the refrigerator until it hardens. Because yam stuffing is soft, it is not easy to wrap it without freezing.

nine

Glutinous rice flour is mixed with boiling water while pouring it.

10

When the dough becomes smooth, cover it with a wet cloth 1 hour.

1 1

Take out the frozen stuffing, roll out a piece of dough and wrap it.

12

If you can't finish the wrapped jiaozi, freeze it.

13

Boil the water and cook it in a pot.

14

It happened to be cheddar cheese when the photo was taken. It would look better if it was white cheese.

skill

Other cheeses can also be used, such as cream cheese, mozzarella cheese and so on.