Japanese kitchen knife brand

1. Ku Ryoji

The Japanese kitchen knife brand "Ku Ryoji" is not very famous. Yoshida Metal Industry Manufacturing Co., Ltd. It is his manufacturer, which can only be regarded as a 2-3 tier factory in Japan, but their marketing is very good. Like Shun, they specialize in serving overseas markets. In the past few years, they have started to sell in the Rakuten market in Japan. They are sold in Takashimaya or Daimaru Department Store also has their physical store, but the scale is very small. Many people know this brand through an article on Zhihu.

2. Rigos

Rigos is a Spanish brand founded in 1745 and is one of the oldest knife brands in the world. Nearly three hundred years of history. In Europe, Acros is for professional chefs. In 2012, it officially signed a contract with Lingdong Trading (Shanghai) Co., Ltd. for China and opened its first store in China in Xujiahui Oriental Commercial Building, a high-end commodity center in Shanghai. All products are imported with original packaging.

3. MISONO

MISONO is a very Western-style brand and has always been tepid in Japan. There are several main reasons: high pricing and too Western-style. There are basically no Japanese-style knife shapes, which makes it slow for many people who are not used to Japanese-style kitchen knives to get started. Although it is light, thin and sharp, it is not strong enough. It also has a mirror-surface clam blade, which is slippery when polished and does not penetrate the meat quickly. New knife sharpeners may not be able to sharpen this material well.

4. Tojiro

Tojiro is characterized by extremely affordable prices, and it is a large machine-made kitchen knife manufacturer in Japan. It makes almost all Japanese, Western, and Chinese knives, and its production capacity is amazing. The advantages and disadvantages of Tojiro's products are very obvious, such as the clamping steel wire is always different in height, the blade width is also uneven, the seams of the resin handle are not tight, etc., but it is cheap, has good sharpness, and the shape and feel of the knife are very orthodox. It is a knife. It can still be used for more than ten years.