The dirtiest razor clam you bought, come back and wash it yourself! Rinse with water, then soak in salt water and let stand for at least one hour.

Take it out of the salt water and put it in a net pot. Add water to make it even with razor clams, and clean for 5 minutes /50 degrees/speed 5.

It's like this after cleaning. Pour out the water, and then rinse the razor clam with water.

Add 800g of water, butterfly sticks, ginger slices and wax gourd, and cook for15min/100deg/teaspoon. Time's up, open the lid, put in the razor clam, add 30g wine, and set it for 4 minutes/100 degree/teaspoon.