Bacon belongs to semi-air-dried smoked meat products, which can't be eaten raw, but because the relationship between air-drying and smoking matures relatively quickly, after the basic pot is heated, don't put oil in it, just fry both sides for two minutes. Just fry it to the desired maturity according to your own preferences, and don't paste it.
Bacon is a kind of bacon, which is made by coating spices and sea salt on pork belly and naturally air-drying. Evenly distributed oily but not greasy, with moderate salinity and full flavor. ?
Bacon is transliterated from the English word "bacon", which originally means smoked rib meat (that is, square meat) or smoked salty back meat. Bacon is one of the three main varieties of western-style meat products (ham and sausage), and its flavor is not only palatable and salty, but also has a strong smoky flavor. The skin of bacon is golden yellow, the cortex is hard, and there will be a slight "bam" sound when you tap it with your fingers; Lean meat is dark brown, dry and hard, and the meat color is bright after cutting.